The Gospel According to Debbie Irwin

Irwin family Christmas morning breakfast, December 25, 2008. Photo by Bethy Irwin.
Ask me what my mom, Debbie Irwin, is all about.
My answer: “Sweet rolls.”
From scratch.
You see, Mom used to make a special breakfast for our family every Sunday morning. She always made it from scratch.
She made sweet rolls, applesauce muffins, banana bread, coffee cake, pumpkin bread, zucchini bread, and many other yummy carbohydrates.
Sometimes, she baked on Saturday nights.
Sometimes, she got up at 5 a.m. on Sunday mornings. She baked and got ready for church while the rest of us slept.
In our family, one thing was as sure as the sunrise: We ate a special made-from-scratch breakfast every Sunday morning before we pulled ourselves together and went off to church.
In fact, we ate breakfast together as a family every day of the week. The only exception was Saturdays. On Saturdays, my sisters...







